Oxygen Loss, Our Worst Environmental Nightmare Unfolding But…

Oxygen Loss,  Our Worst Environmental Nightmare Unfolding But….

By Dr. Michael A. Bengwayan

An  environmental crisis is slowly unfolding globally but the human race is hardly aware of it.  If some are, they are not doing  anything  to arrest the trend because they hardly understand why. By the time the whole world realize it, the crisis may have reached nightmarish proportions. We are losing our oxygen.

The earth’s oxygen level in the earth's atmosphere, especially over oceans and shorelines, has fallen by over a third compared to thousands of years ago. Worse, in polluted cities, especially those in China, India,  East Asia, California in the US and some European nations, the oxygen decline has reached about 50 percent. Deadly Air, Oxygen Bars and Cafes   The earth’s atmosphere  is building up with dangerous greenhouse gasses (GHGs) like CO2, methane, sulphur and nitrous oxides due to burning of fossil fuels and widespread deforestation.  These are trapped below the already damaged ozone layer. The deadly GHGs are replacing oxygen molecules  as the Boyle’s law of physics dictate.   The replacement of oxygen molecules  is lowering the  21 percent land oxygen level in many parts of the globe.  This means  clean oxygen usually inhaled  by humans are now a deadly mixture of greenhouse gasses and oxygen. Deng Xiao Li, a factory worker in  the coastal city of Shanghai, personifies how the oxygen is thinning in the polluted city of 25 million. He works  from graveyard shift till two at noon, coughing every 15 minutes. Before heading home, he drops by an oxygen café,  inhaling fresh air from an oxygen tank for  an hour which he pays for 15 US dollars.  These oxygen bars now exist in Japan, India, US, Canada and  some European countries. It will not be long now when oxygen, once free becomes commodified globally. Three recent documents point out evidences oxygen is fast thinning and that alarm bells should be rang. One, a study by Dr. Denise Breitburg, Principal Investigator and Senior Scientist of the Smithsonian Environmental Research Center with 21 other scientists  from prestigious institutions  where they concluded in January this year, that the oxygen level of the earth’s oceans and coastal waters are fast declining.  “The amount of water in the open ocean with zero oxygen has gone up more than fourfold. In coastal water bodies, including estuaries and seas, low-oxygen sites have increased more than 10-fold since 1950”, they said. Loss of Oxygen Increasing Marine Life Mortality Brietburg and her colleagues said “Oxygen is fundamental to life in the oceans,” meaning that the loss of oxygen  mean death of many marine life,   with serious adverse effects to the  food chain,  and eventually, to humans’ food security.  “The decline in ocean oxygen ranks among the most serious effects of human activities on the Earth’s environment,” the scientists said. They form the group  GONE (Global Ocean Oxygen Network), a new working group created in 2016 by the United Nation’s Intergovernmental Oceanographic Commission.  Low oxygen supply is seen as the major cause of corals’ death, as well as the diminishing population of crabs, shrimps, squids, several shell fishes, some fish species and even seahorses.  Dead Zones, Fish Cemeteries In the oceans, there are now so-called “dead zones”, areas where there is low level of dissolved oxygen, so low many animals suffocate and die.  Marine denizens avoid these zones,  and they become more vulnerable to predators or fishing as their natural habitat shrinks. The oxygen decline stunt growth of marine creatures, hinder reproduction and lead to disease or even death.  Low oxygen also can trigger the release of dangerous chemicals such as nitrous oxide, a greenhouse gas up to several times more powerful than carbon dioxide, and toxic hydrogen sulfide. While some animals can thrive in dead zones, overall biodiversity falls, the scientists added. The marine biologists’ grim assessment comes after another scientific study released last year by the Georgia  Institute of Technology's School of Earth and Atmospheric Sciences (Georgia Tech) bared that the amount of dissolved oxygen contained in the  ocean water - an important measure of ocean health - has been declining for more than 20 years.  Associate Prof. Taka  Ito of Georgia Tech, along with researchers from the National Center for Atmospheric Research, the University of Washington-Seattle, and Hokkaido University in Japan revealed oxygen levels  in the oceans are impacting negatively on marine organisms and their habitats worldwide causing more frequent "hypoxic events" that killed or displaced populations of fish, crabs and many other organisms. Ito and his associates said "The trend of oxygen falling is about two to three times faster than what we predicted from the decrease of solubility associated with the ocean warming."  "This is most likely due to the changes in ocean circulation and mixing associated with the heating of the near-surface waters and melting of polar ice, “ they explained. Thinning Oxygen Level on Land The  oxygen level on land is threatened as well, The  atmospheric oxygen level on land is 21 percent compared to about 35 per cent during the prehistoric times. Australian scientist Ian Plimer of Adelaide University and Professor Jon Harrison of the University of Arizona accept that oxygen levels in the atmosphere in prehistoric times averaged 35 percent compared to only 21 percent today.  The levels are even lower in densely populated, polluted city centers and industrial complexes, perhaps only 15 percent or lower, both concluded.  In an upcoming book The Oxygen Crisis, author Roddy Newman claims the  change in the makeup of the air we breathe has potentially serious implications for our health, it could ultimately threaten the survival of human life on earth. In Central California, especially at Monterey, scientific researchers Alice S. Ren, Fei Chai, and Hujie Xue bared declining dissolved oxygen levels for the past 16 years. The Scripps Institution of Oceanography (SIO), University of California at San Diego confirm this.   Death in Eight Minutes Without Oxygen  On the average, the US National Institute for Health (NIH) estimates humans normally breathe air that is 20 to 21 percent oxygen by volume under normal atmospheric pressure conditions.  If this level is decreased even slightly by one to two per cent, it causes ill effects to the human body. As a result, people will not be able to work normally especially in doing strenuous work. In oxygen environments of 15 percent to 19 percent, movement and coordination are affected. With oxygen depletion down to only 10 percent to 12 percent, respiration increases, lips turn blue and judgment is impaired. Fainting and unconsciousness begin to occur at 8 percent to 10 percent oxygen. Death occurs in 8 minutes at 6 percent to 8 percent oxygen, NIH stressed. We Are the Enemy Oxygen is supplied by trees and plants as well as phytoplanktons in the oceans  through the process of photosynthesis. One mature tree, at least ten years old of any species releases about 45 pounds of oxygen to the atmosphere every year while sequestering at the same time 45 pounds of CO2. Three to four trees supply the oxygen needs of one human being annually. But forests worldwide are being cut at a rate of 14 hectares per minute, a cut rate so fast  that ridicules all combined reforestation efforts.  Ten thousand years ago, the  forest cover on earth was at least twice what it is today, which means that forests now are emitting only half the amount of oxygen compared to years before. In Indonesia, West Papua, Burma, Congo Basin in Africa  and the Amazon of South America, deforestation is twice the said cut rate with many tree species entering the endangered and extinct list of  trees by the conservation watchdog International Union for the Conservation of Nature (IUCN). The seas’ phytoplankton concentration on the other hand is diminishing,  down to 30 per cent lower today compared to fifty years ago due to pollution of seawater. The culprit behind forests and phytoplanktons’ destruction are humans’ un-reined greed and appetite for economic wealth. At the rate that these resources are being destroyed, the time will come when oxygen will barely support human existence. Then humans  will find out they cannot breathe their money. -------- ABOUT THE  AUTHOR V Michael Bengwayan is a Filipino environmental activist best known for his advocacy of using the Petroleum nut (Pittosporum resiniferum) as an alternative bio-fuel in the Philippines,[1] and his involvement with advocacies to save trees from being cut, notably the Save 182 Movement which petitioned to stop the earth-balling 182 trees at Luneta Hill, Baguio City, by mall developer SM, and the campaign to stop the cutting of 1,200 trees along the Manila North Road, in the towns of Binalonan and Pozorrubio, Pangasinan.[2] Bengwayan is the director of the Cordillera Ecological Center,[3] and is also the proprietor of The Habitat, a five hectare farm in Tublay, Benguet which partly serves as an ecotourism site, an ecological reserve containing indigenous trees of Philippine Cordillera, and a demonstration farm for the intercropping of Arabica coffee, pineapple, pine trees, and petroleum nut.[2] https://en.wikipedia.org/wiki/Michael_Bengwayan Michael Bengwayan is fighting environmental decay and poverty in the Cordillera region of the Philippines by creating local solutions to solve some of the world's environmental problems. He is introducing nitrogen fixing trees to enrich soil fertility, provide livestock forage, and enhance soil and water conservation. He discovered and is teaching people about making biofuel from petroleum nut for cooking (as a replacement for LPG), lighting, heating, and drying as well as running small gasoline engines. He is promoting rainwater harvesting for household and farm use, and he is training farmers, women, and youth on environmental enterprises and organic gardening. Michael holds postgraduate degrees in environmental science, rural development, and development studies and is a past Fellow of the Ford Foundation, European Union, Reinhard Mohn, and the Swedish International Development Agency (SIDA) in the US, Ireland, Sweden and Belgium. https://www.echoinggreen.org/fellows/michael-bengwayan   .